53 recipe cards off a feed-store shelf, the deer year week by week, the shot and the tracking, and the baiting law in all fifty states. Written down plain, in big type, at last.
Sound on · Wendell explains the whole book in under 3 minutes
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On the next screen, about thirty seconds later. Phone, tablet or computer.
The same link lands in your inbox, so you can pull up a recipe standing in the feed store.
Nothing ships, and there is no account to make.
Nobody adds up what the deer aisle costs them. So here's one season, two sites, August to December, priced at the store this fall.
What the bags with a buck on the front cost
What's mostly in those bags, by the sack
That's about $250 left in your pocket, every season.
The book costs $37. It has paid for itself before the first site is out.
And that's only Part One. A brand-name plot blend runs two to four times the same seed by the pound at the co-op (p. 271). A deer through the processor ran $75 to $200 this fall (p. 540).
Either cart counts as bait in most states the day you hunt over it. The book tells you what your state says, and how to check it yourself in five minutes (p. 619). Prices: Chapter 1.4, checked October 2026.
It isn't the same product, and I won't pretend it is. A deer block is feed. My cart is salt, mineral and sugar. The book shows you both, and what each one will not do.
Real pages from the real book. This is exactly what opens on your phone. The type is set big on purpose.
Swipe, or use the arrows, to see more pages
Six parts, 117 chapters, 53 recipe cards.
Every recipe is laid out the same way: what it is · what you'll need, with amounts · what it costs, then and now · where to buy it · when to put it out · what gets to it first · if it went wrong · my note · the verdict · the legal check.
Every recipe gets one of four verdicts: Kitchen Table (mix it tonight), Bench (it takes tools and an afternoon), Take It to Somebody (call your state agency first) or Stop.
And that's a fraction of it. 724 pages, and every price in it says where it came from.
Tap a part to open it.
The mixes, the honest math, salt, mineral, sweets, feeds that beat corn, fruit, jams, home-made blocks, stump pours, what gets there first, and feeding vs. baiting.
Holding deer on small ground, with edges, benches and saddles, water, cover, the cheap plot, seed prices, where the stand goes, and the neighbor's deer.
The deer year month by month, acorns, the pre-rut, the rut week by week, fronts and the moon, opening weekend, late season, and the notebook.
Hunting as the body changes, from the ground, the log, still-hunting, blinds, wind and scent, what a deer sees, staying warm, getting in quiet, getting a deer out alone, and when to go home.
Shot placement, reading the deer, how long to wait, blood, tracking after dark, dogs and drones, field dressing, cooling, the processor, the kitchen, CWD testing, and sharing the meat.
Feeding vs. baiting vs. luring, all fifty states, public land, removal rules, minerals, CWD zones, tagging, carrying a deer across state lines, checking your own state, and the Hunting Ledger.
Plus 8 appendices (p. 675): the price reference (dated), the recipe index, your row of the state table, the wait table with its sources, the calendar by region, reading a feed tag, sources, and the mistakes I watched for thirty years.
Print them once. Keep them where you'll need them.
Every recipe on a card for the truck, the shop or the barn wall, plus a blank one for your own mix.
The deer year by region, to hang by the door.
How long to wait and what the blood says, pocket size. Read it before you leave the stand.
The words to look for in your state's guide and the questions to ask on the phone.
Blank pages for your ground, your stands, your mixes and your daddy's tricks. Write it down for whoever gets your rifle.
Five things men say at the feed store. Tap your answer.
Laws change. The book is dated October 2026 and tells you how to check this year's rules yourself: p. 619.
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The other half of what's in the shop.
853 pages on the guns in the house: what's in the safe, what it's worth, keeping it running, and handing it down.
Most of these go to sons and daughters buying for Dad or Grandpa. Put in his email and a short note; the book goes straight to him, and the receipt comes to you. Good for Christmas, a birthday, or the week before opening day.
Send it as a gift · $37
I'm seventy-seven, and I live on eight acres off a gravel road in East Tennessee. My father planted two apple trees on that ground for deer that hadn't come back to the valley yet. My best friend Doyle hunted beside me for forty-one seasons and never wrote a word down. When he went, everything he knew went with him.
I wrote mine down. Thirty years of notebooks, the mixes the old men's fathers put out, what they cost then and what they cost now, and the ones I'd tell you to leave alone. Every recipe in here says what it won't do. A few of them say stop.
— Wendell
No, and I'd rather tell you twice than have you waiting by the mailbox. It's a digital book, a PDF and an EPUB you download and keep. About thirty seconds after you pay, it's on your phone. You can print any page you like, and the cards are made to be printed.
Neither am I, and I managed it. You press one button and it opens. Nothing to sign up for, no password to remember. If it gives you trouble, write to me below and it gets sorted out, or you get your money back.
No. One payment, one time. No membership, no monthly anything.
The link lives in your email. Search your inbox for "Gumroad" and it's there. If you can't find that either, write to me and we'll send it again.
It depends on your state, and sometimes your county. Every recipe card carries a legal check, the book has all fifty states side by side, and Chapter 6.13 shows you how to check your own state's rules in five minutes. The book is dated October 2026. Laws change, so check this year's guide before you hunt over anything.
Not the way the bag says. Chapter 1.26 says what a mineral can do and what it can't, and what the studies found, including the ones that found nothing.
Yes. Part Two is written for small ground. I learned it on eight acres.
Neither do I. Part Four is hunting from the ground: the log, the blind, still-hunting, and getting a deer out on your own.
A video is one mix. The book is all 53 of them, in order, with the amounts, the prices, the verdicts and the law, in one file you can search. The videos point to the pages.
They are not, and I say so when we get to them. Some of the old men's mixes do less than they swore they did. Some are a waste of money, and a few are a ticket. Those are in the book too, marked Stop, so you don't have to find out yourself.
Write within seven days and you get every dollar back. Keep the book anyway.
Write to me here and you'll get an answer. Every message is read.
724 pages, instant PDF and EPUB, on your phone about thirty seconds after you pay. Print the Feed Store Cards before the last week of September.
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